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Grade 12 Hospitality Studies
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Grade 12 Hospitality Studies Course Information Package
Annual Planner 2024
Guideline for completing Practical Preparation & Order of Work forms
SACAI Past Papers
Term 1
Task 1 - Control Test 1 (75 Marks)(1 Hour)
Task 2.1 - Practical 1 - Hors d’oeuvres & appetisers
Task 2.1 - Practical 2 – Desserts, using gelatine
Task 2.1 - Practical 3 – Vegetarian dishes
Task 2.2 - Skills Test
Task 7: PAT 1
Term 2
Task 3.1 - Practical 4 – Choux pastry
Task 3.1 - Practical 5 - Advanced Meat
Task 3.1 - Practical 6 - Shortcrust Pastry
Task 3.2 - Skills Test
Task 4: Mid Year Examination
Task 8: PAT 2
Term 3
Task 5: Prelim Examination (3 hrs) (200 Marks)
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Grade 12 Hospitality Studies
Teacher:
Patricia Maxwell
Teacher:
Amber Moore
Skill Level
:
Beginner
