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Grade 10 Hospitality Studies
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Grade 10 Hospitality Studies Course Information Package
Annual Planner 2024
Guideline for completing Practical Preparation & Order of Work forms
Term 1
Task 1 - Control Test 1 (75 Marks)(1 Hour)
Task 2.1 - Practical 1 - Scones
Task 2.1 - Practical 2 - Muffins
Task 2.1 - Practical 3 - Chocolate Pancakes/Flapjacks
Task 2.2 - Practical Skills Test
Term 2
Task 3: Mid Year Examination
Task 4.1: Practical 4 - Frittata
Task 4.1: Practical 5 - Meringue
Task 4.1: Practical 6 - Panna Cotta
Task 4.2 - Practical Skills Test
Task 8: PAT 1 - Chef
Term 3
Task 5: Control Test 2
Task 6.1: Practical 7 - Quiche
Task 6.1: Practical 8 - Mince Dishes
Task 6.1: Practical 9 - Pasta Dishes
Task 6.2: Practical Skills Test
Task 9: PAT 2 - Waiter
Term 4
Task 7: Final Examination (200 marks ; 3 Hours)
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Grade 10 Hospitality Studies
Teacher:
Patricia Maxwell
Skill Level
:
Beginner
