Skip to main content
Grade 12 Hospitality Studies - SBA
0%
Previous
Course data
General
Announcements
Annual Planner 2025
Course Planner 2025
Term 1
Task 1.1 - Practical 1 - Hors d’oeuvres & appetisers
Task 1.2 - Practical 2 – Desserts, using gelatine
Task 1.3 - Practical 3 – Vegetarian dishes
Task 2 - Control Test 2 (75 Marks) (1 Hour)
Term 2
Task 2.2 - Practical Skills Test
Task 2.2 - Practical Skills Test
Task 3.1 - Practical 4 – Choux pastry
Task 3.1 - Practical 4 – Choux pastry
Task 3.1 - Practical 5 - Advanced Meat
Task 3.1 - Practical 5 - Advanced Meat
Task 3.1 - Practical 6 - Shortcrust Pastry
Task 3.2 - Skills Test
Task 4: Mid Year Examination
Term 3
Next
Side panel
Categories
All categories
Miscellaneous
Grade 12
Grade 11
Grade 10
Grade 9
Grade 8
Home
Reports & Analytics Free
Search
Search
Search
Search
Close
Toggle search input
Log in
Categories
Collapse
Expand
All categories
Miscellaneous
Grade 12
Grade 11
Grade 10
Grade 9
Grade 8
Home
Reports & Analytics Free
Course info
Grade 12 Hospitality Studies - SBA
Skill Level
:
Beginner
