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Grade 12 Hospitality Studies - SBA
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Annual Planner 2025
Course Planner 2025
Term 1
Task 1.1 - Practical 1 - Hors d’oeuvres & appetisers
Task 1.2 - Practical 2 – Desserts, using gelatine
Task 1.3 - Practical 3 – Vegetarian dishes
Task 1.4 - Practical Skills Test
Task 1 - Control Test 1 (75 Marks) (1 Hour)
Term 2
Term 3
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Grade 12 Hospitality Studies - SBA
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Beginner
